BALSAMIC BEAN DIP WITH FRESH VEGGIES

BALSAMIC BEAN DIP WITH FRESH VEGGIES

Serves 4:
1 15-ounce can cannellini (white kidney beans), drained
2 tablespoons olive oil
1 tablespoon balsamic vinegar plus extra for drizzling
Oil from jar of sun-dried tomatoes
Assorted crudités
Whole wheat pita bread, cut into wedges

Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. [...]

COUSCOUS SALAD WITH ARTICHOKES, ZUCCHINI AND GOLDEN RAISINS

Something new:  I made up this recipe last night.  It tasted great, just let me know if you need more directions or anything.
I bought all the ingredients at Trader Joe’s, so it’s easy shopping for you.

Enjoy!

WHOLE WHEAT COUSCOUS SALAD WITH ARTICHOKES, ZUCCHINI AND GOLDEN RAISINS

Mmmm!

Serves 2-4:

1 cup whole wheat couscous
1/2 cup water
4 [...]

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Photography by Mary Sylvester.