RACK OF LAMB WITH FRESH HERBS & GARLIC

RACK OF LAMB WITH FRESH HERBS & GARLIC

Serves 6:
10 garlic cloves, peeled
1/2 cup (packed) fresh mint leaves
1/4 cup (packed) fresh parsley leaves
1/4 cup fresh rosemary leaves (pulled from sprigs)
2 teaspoons coarsely ground black pepper
2 teaspoons herbes de Provence*
6 tablespoons olive oil
3 1- to 1 1/4-pound well-trimmed racks of lamb (each with 8 bones)

Combine first 6 [...]

SEARED SEA SCALLOPS ON LEMONGRASS SAUCE WITH BASIL, MINT & CILANTRO SALAD

SEARED SEA SCALLOPS ON LEMONGRASS SAUCE WITH BASIL, MINT AND CILANTRO SALAD

delicious!

Serves 8:

2 tsp canola oil
1 onion, chopped
6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths
4 cloves garlic, finely chopped
3 red Thai bird chiles, finely chopped (found in grocery stores’ Asian section)
2 cups dry white wine
1 can (28 [...]

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Photography by Mary Sylvester.