MANGO-RADICCHIO CAPRESE WITH BASIL VINAIGRETTE

MANGO-RADICCHIO CAPRESE WITH BASIL VINAIGRETTE

fresh!

Serves 4:

1/3 cup chopped fresh basil plus 8 whole large basil leaves
3 tablespoons extra-virgin olive oil
tablespoons white balsamic vinegar
8 radicchio leaves, thick ends trimmed
2 large mangoes, peeled, halved, thinly sliced
8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

Blend chopped basil, oil, and vinegar in mini processor until most of [...]

MAHI-MAHI WITH BLOOD ORANGE & AVOCADO SALSA

MAHI-MAHI WITH BLOOD ORANGE & AVOCADO SALSA

light & easy

1 blood orange, Cara Cara orange, or regular orange
1/2 cup 1/3-inch cubes avocado
1/3 cup chopped red onion
2 teaspoons minced red jalapeño
2 teaspoons fresh lime juice
2 teaspoons olive oil
2 6-ounce mahi-mahi fillets

Using small sharp knife, cut peel and white [...]

What’s Your Favorite Tomato?!

What is your favorite tomato?  This urgent question came up today after our important apple discussion a few weeks ago.  Time for a post!

Why tomatoes, you ask?  If you need reasons other than the delicious taste, just have a look at this:

That’s pretty exciting for a single fruit (botanically speaking)!  For your enjoyment, here’s a [...]

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Photography by Mary Sylvester.