GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA

GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA

1 red jalapeño chile
1 garlic clove, peeled
4 5- to 6-ounce halibut or mahi-mahi fillets
2 large red bell peppers, quartered lengthwise, seeded
Olive oil for brushing plus 1/4 cup
2 teaspoons ground cumin, divided
2 teaspoons ground coriander, divided
1 lemon, halved

Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush [...]

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Photography by Mary Sylvester.