GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA
1 red jalapeño chile
1 garlic clove, peeled
4 5- to 6-ounce halibut or mahi-mahi fillets
2 large red bell peppers, quartered lengthwise, seeded
Olive oil for brushing plus 1/4 cup
2 teaspoons ground cumin, divided
2 teaspoons ground coriander, divided
1 lemon, halved
Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush [...]
GRILLED SWEET & STICKY BBQ BEEF RIBS
Serves 6:
3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 [...]
I had to post this, it’s the German in me…
BEER MARINATED HANGER STEAK
beer marinated…
Serves 6:
1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons coarsely ground black pepper
1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
2 1/2 [...]
GRILLED SCALLOPS & NECTARINES WITH CORN TOMATO SALAD
Serves 6:
Dressing
3 tablespoons fresh lime juice
1 1/2 teaspoons finely grated lime peel
1/8 teaspoon (generous) chili powder
3 tablespoons extra-virgin olive oil
Pinch of Sea salt (or fleur de sel*)
Salad
24 large sea scallops, side muscles removed, patted dry
3 firm but ripe nectarines (white or yellow), each cut into 6 wedges
Olive oil, [...]
PEPPER AND CORIANDER SCALLOP SKEWERS WITH TARRAGON SALAD
Serves 4:
Vegetable oil cooking spray
2 tbsp orange juice
1 tbsp extra-virgin olive oil
1 tsp salt
1 head Boston (or bibb) lettuce, chopped
2 tangerines, sectioned
1 cucumber, peeled and thinly sliced
1/4 cup chopped fresh tarragon
2 tbsp all-purpose flour
2 tbsp crushed coriander seeds
1 tbsp [...]
