SPINACH AND SUN-DRIED TOMATO FRITTATA

SPINACH AND SUN-DRIED TOMATO FRITTATA

Serves 4:
Vegetable oil cooking spray
2 teaspoons olive oil
1 small shallot, chopped
1 cup packed fresh spinach, chopped
4 whole eggs
4 egg whites
8 sun-dried tomato halves, chopped
1/2 cup grated Asiago
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 slices whole-wheat toast
2 cups fresh berries

Heat oven to 425°F. Coat 4 small baking [...]

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Photography by Mary Sylvester.