BALSAMIC BEAN DIP WITH FRESH VEGGIES

BALSAMIC BEAN DIP WITH FRESH VEGGIES

Serves 4:
1 15-ounce can cannellini (white kidney beans), drained
2 tablespoons olive oil
1 tablespoon balsamic vinegar plus extra for drizzling
Oil from jar of sun-dried tomatoes
Assorted crudités
Whole wheat pita bread, cut into wedges

Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. [...]

SMOKED TURKEY, BLACK BEAN, BELL PEPPER & CORN SALAD

SMOKED TURKEY, BLACK BEAN, BELL PEPPER AND CORN SALAD

yum!

Serves 4:

Salad
3 cups (about 3/4 lb) diced, cooked smoked turkey breast
1 can (15.5 oz) black beans, rinsed and drained
1 1/2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 cup diced bell peppers [...]

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Photography by Mary Sylvester.