GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA
1 red jalapeño chile
1 garlic clove, peeled
4 5- to 6-ounce halibut or mahi-mahi fillets
2 large red bell peppers, quartered lengthwise, seeded
Olive oil for brushing plus 1/4 cup
2 teaspoons ground cumin, divided
2 teaspoons ground coriander, divided
1 lemon, halved
Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush [...]
GRILLED SWEET & STICKY BBQ BEEF RIBS
Serves 6:
3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 [...]
PEPPER AND CORIANDER SCALLOP SKEWERS WITH TARRAGON SALAD
Serves 4:
Vegetable oil cooking spray
2 tbsp orange juice
1 tbsp extra-virgin olive oil
1 tsp salt
1 head Boston (or bibb) lettuce, chopped
2 tangerines, sectioned
1 cucumber, peeled and thinly sliced
1/4 cup chopped fresh tarragon
2 tbsp all-purpose flour
2 tbsp crushed coriander seeds
1 tbsp [...]
Over the last year we’ve slowly come to terms with the fact that our backyard is a jungle. Moving in it looked like a lush and beautiful oasis, and we used the garden often and wisely: Parties, BBQ’s, Housewarming or just an hour reading during lunchtime. Pretty, eh?
before – good times!
