DATES SKEWERS with GOAT CHEESE & PROSCIUTTO

DATES SKEWERS with GOAT CHEESE & PROSCIUTTO

dates

Serves 4:

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Enjoy! :)

[Source: SELF.com]

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Photography by Mary Sylvester.